15 de agosto de 2010

Duke's home made Ketchup

This is the Recipe of my home made Ketchup that I serve as a dip/spread for
my fried green bananas, yuka chips and crispy tortillas.

It is also a very interesting compote for grilled meats and burgers.

You need:

  • 3kg of ripe tomatoes, de-seeded and chopped
  • 2 large onions, chopped
  • 2 garlic cloves, chopped
  • 1 tea spoon chopped ginger
  • 200gr white sugar
  • 2 table spoons soy sauce
  • 4 table spoons Sherry vinegar
  • 1 tea spoon Worcester sauce
  • 2 tea spoon tabasco
  • 2 bottles HP sauce
  • 250gr Heinz Ketchup
How to do it:
  1. Take a large sauce pan or pot.
  2. Add sugar to the pot and heat up until the sugar start to turn into caramel (make sure it doesn't get to dark)
  3. Add onions and fry for 2 minutes
  4. Now add tomatoes and all other ingredients.
  5. Cook gently for about 1 hour with the lid on, occasionally stir the tomatoes.
  6. After the 1 hour has passed, take the lid of and cook for another 30-40 minutes to
  7. evaporate the liquid. Cool down and keep in the fridge until needed.

1 comentario:

  1. Hola duke-team

    I absoultely love your restaurant and the food you serve. I think its great you have a blog too. I wanted to ask you if you could please post the lamb tajine recicpe with couscous. I ABSOLUTELY LOVE IT!!!!!! I miss it so much when I am here in Austria and would like to try it at home... thanks